Powerful Anti-Oxidant Flavonoids Found In Red Wine And Chocolate!

There's now good evidence that it's not just inanti-oxidants in this drink, also found in red grape
fruits and vegetables that health promotingjuice, suggests that the theory may have some
anti-oxidant flavonoids are to be found. Thesesubstance.
powerful compounds have also been identified inAnd at least one major study has suggested that
tea, particularly green tea, red wine, beer andthe incidence of stroke is substantially reduced in
even chocolate. So if you've ever suspected thatolder people, otherwise a very high risk group for
many of those who advocate healthy diets arethis illness, who regularly drink substantial quantities
motivated more by denying you your littleof tea, which is also rich in anti-oxidant
pleasures than a genuine interest in your wellpolyphenols, but whose diet tends to be low in
being, now may be the time to take a littlefresh fruits and vegetables.
revenge.As well as red wine and tea, there is now also
Flavonoids occur widely in fruits and vegetablesevidence that anti-oxidant flavonoids may be
and their principal function appears to be tofound in beer and even chocolate. But in fact this
protect these plants from disease and theis not as surprising as it may at first appear. The
damage which may be caused to them bycoca beans which are the primary ingredient of
extremes of light or heat. It has long beenchocolate are a good source of polyphenols, and
suspected, however, that the well establishedwere known to ancient civilisations for their
health protecting and curative properties of themedicinal properties. Broadly speaking, the darker
many plants commonly used in folk remedies forthe chocolate the richer it will be in the particular
humans may also be due to flavonoids. And thereflavonoids derived from the beans, which are
is now abundant evidence to support the ideapowerful anti-oxidant agents not commonly found
that certain flavonoids, particularly those of theelsewhere.
polyphenol type, possess potent anti-inflammatoryThe latest research seems to offer good
and anti-oxidant properties.evidence that the flavonoids particular to dark
Two of the biggest premature killers in thechocolate (procyanidins) may have a useful role in
affluent Western world, as well as major causeshelping to prevent the oxidation of the LDL, "bad
of disability and early loss of independence, arecholesterol", which is, as noted above, a key
stroke and heart disease. Both frequently followprecursor of serious cardiovascular disease.
on the development of the cardiovascular disease,Procyanidins also appear to work closely with
atherosclerosis, otherwise known as hardening ofvitamin E, the body's most important fat-soluble
the arteries, and it is known that the oxidation ofanti-oxidant, sparing the vitamin to work more
low density lipids (LDL), the blood fats known aseffectively, and may also help to prevent
"bad cholesterol", is one of the major causes ofexcessive clotting or "stickiness" of the blood.
this condition. The prevention of LDL oxidation isProcyanidins are readily absorbed by the body
one of the key functions of vitamin E, the body'sfollowing the consumption of dark chocolate and
most important fat-soluble anti-oxidant, butappear to have a significant overall anti-oxidant
anti-oxidant flavonoids are also known to play aeffect in the cardiovascular system.
role. Consistent research findings confirming thisBut of course it's not all good news. You'll be only
benefit of flavonoid anti-oxidants have ledtoo well aware of the health reasons why it
successive governments and health agencies towould be unwise to rely on tea, red wine, beer or
urge the public to consume at least five dailychocolate as your principal sources of dietary
servings of fresh fruits and vegetables, and theanti-oxidant flavonoids. De-caffeinated teas are
evidence indeed suggests that such high flavonoidavailable, however, and dark chocolate is relatively
diets are linked to a reduced risk of heart diseaselow in sugar and fat; whilst all the evidence
and perhaps even some cancers.suggests that moderate consumption of alcohol
But it's not just the flavonoids in fruits andmay protect against a variety of conditions,
vegetables that may have these effects. Muchincluding heart disease. Red wine, in particular, is
attention, for example, has recently been paid torich in the anti-oxidant flavonoids which appear to
the so-called "French Paradox", whereby Franceoffer significantly enhanced protection.
boasts a surprisingly low rate of heart disease andAs always, the key is balance; and in the context
related conditions, given the preponderance ofof an otherwise healthy diet, particularly one rich
saturated animal fat in its national diet. There hasin fruit and vegetables, there is no reason why
been much speculation that the low rate of thisthese highly enjoyable luxury foods and
disease, by the standards of advanced Westernbeverages should not make an important
nations, may be linked with relatively highcontribution to your overall level of anti-oxidant
consumption of red wine, and analysis of theintake.