How High-Fat Diets Hurt

smoking, a high-fat diet is the second most lethalother by blockage of an artery there (ischemic).
habit. According to a report published in theAbout 75 percent of strokes are ischemic, and
Journal of the American Medical Association,the vast majority of ischemic strokes are caused
smoking causes 400,000 deaths a year. High-fatby cerebral thrombosis – blockage of a
diets cause 300,000. Several more highly publicizedbrain artery by a process similar to heart attack,
social evils are comparatively small problems:involving atherosclerosis and plaque rupture.
alcohol (100,000 deaths), guns (35,000), autoObesity.Many people use obese as a synonym for
accidents (25,000) and drug abuse (20,000). Thesefat, but it has a more precise medical definition
statistics in no way minimize the tragedies of– a weight 20 percent heavier than what is
alcoholism, murder or drug addiction. But theyrecommended for one’s height and build.
provide a perspective on what is really like killingAnyone who is 35 percent overweight faces a
us. If this sounds a bit extreme, consider therisk of premature death 50 percent greater than
dangers of dietary fat and judge for yourself.average. Obesity is a risk factor for heart
High blood pressure. High blood pressure is adisease, several cancers, high blood pressure,
major risk factor for heart disease and stroke. Adiabetes and arthritis. It is a problem only in
high-fat diet contributes to this condition becausecountries with a high-fat diet. In addition to being
it adds extra pounds. As weight increases, thehazardous to health, obesity is also an economic
heart must work harder to pump blood through allhandicap, since obese people earn less money
the extra tissue. As the heart’s effortthan those who are slimmer.
increases, so does blood pressure.Hear disease. The nation’s leading cause
Diabetes. Diabetes contributes to an estimatedof death, heart disease kills 720,000 Americans a
250,000 deaths a year. It involves an inability toyear, most as a result of heart attacks. About
metabolize blood sugar because of problems withone American in four has some form of heart
the pancreatic hormone, insulin. In Type Idisease. Heart disease results from a process
(insulin-dependent) diabetes, the pancreas stopscalled atherosclerosis, which is directly linked to
producing insulin. In more common Type IIdietary fat. Fatty foods are high in cholesterol and
(non-insulin-dependent) diabetes, typicallyfree radicals, which are oxygen molecules that
associated with obesity, insulin production may behave lost an electron and become highly reactive.
normal, but food intake overwhelms theAs they circulate in the blood, they snatch
body’s ability to process it.electrons away from other molecules, sometimes
Arthritis. Dietary fat contributes to the mostgrabbing them from the cells that line artery walls.
common form of arthritis, osteoarthritis, becauseThe microscopic injuries that free radicals inflict
excess weight subjects the major joints to extrabegin a decades-long process that eventually
weight and tear. A high-fat diet also appears tonarrows the arteries with cholesterol-rich deposits
increase the risk of rheumatoid arthritis (RA), thecalled plaques. Sometimes plaque rupture, spilling
most serious and potentially crippling form of jointtheir contents into the blood. If a plaque ruptures
disease. Several studies suggest that a low-fatin one of the coronary arteries that nourish the
diet relieves RA symptoms.heart, its debris can cause complete blockage.
Stroke. Stroke is the nation’s third leadingWithout food and oxygen to nourish its
cause of death, claming 144,000 lives a year.hard-working cells, part of the heart dies.
There are two major types of stroke, oneThat’s a heart attack.
caused by bleeding in the brain (hemorrhagic), the