Food Allergies In Adulthood

The process of ecological illness, leading to multiple35 per cent to beef, and 33 per cent to corn,
allergies. It has become evident that many peoplecane sugar and yeast. Dr Grant found that, if
in the Western World are developing chronic illnessthese foods were eliminated from their diet, 85
as a result of too many years on theper cent became free of headaches and the rest
over-refined Western diet. It appears that,showed significant improvement. This work was
although people who were fed wrongly duringsupported by research at the National Hospital for
infancy are particularly prone to developing thisNervous Diseases, in London, where it was found
problem, most people, in fact, will develop somethat at least two thirds of severe migraine
form of ecologically-caused food intolerancessufferers were allergic to certain foods. When
during the course of their lives. The fact that thisthese foods were removed from the diet, the
problem has not emerged en masse sooner, inheadaches stopped.
our society, is probably because it is only duringMany elderly people, nowadays, are showing signs
the past thirty years that manufactured andof ecological illness because their immune systems
artificially processed foods have become the bulkare less robust than a younger person's and the
of our daily diet.effects of the past thirty years have hit them
The process of ecological illness can span years,first. They are told by their doctors that they
even decades. That incredible mechanism, themust accept their recurring symptoms and their
body, can put up a very good fight for a verychronic fatigue, simply because they are getting
long time. The individual, being a fighter, keepsold. They are not advised to examine their diet or
plugging along, coping with repetitive ailments, littleeating habits and, accordingly, their later years are
realizing that he is inexorably developing aunnecessarily burdened with ill health. It has been
condition that will ultimately wreck his health.shown overseas that a clean diet, free from
These days, once a person moves pastprocessed and allergenic foods, can rebuild the
thirty-five, it seems that a range of repetitiveimmune system and, within a dramatically short
ailments, from backache to indigestion, have to betime, restore elderly people to robust good health.
accepted as part of the ageing process. The factNathan Pritikin's now famous Longevity Centre, at
that the body is becoming increasingly overloadedSanta Monica, California, has been enormously
and is giving out warning signs, does not oftensuccessful in this field.
appear to be recognized nor understood. TheseAs time goes on, many younger people are
warnings are often the first signs of a weakeningbeginning to show signs of the ecological allergy
immune system, which if unheeded, will lead tosyndrome. Doctors' waiting rooms are evidencing
complex food and chemical allergies, causing aincreasing numbers of young people in their
further breakdown in health.twenties and even younger, with recurring
Dr Allen G. Grant of Charing Cross Hospital,symptoms and health problems. Why is the
London, reported, in the Lancet, on the study ofpercentage of young patients higher than, say
sixty migraine patients. It was found that 78 pertwenty years ago? It seems that a growing
cent were allergic to wheat, 65 per cent tointolerance to our artificial Western diet is the
oranges, 40 per cent to tea and coffee, 45 peranswer.
cent to eggs, 37 per cent to chocolate and milk,