Eating Fish Can Improve Memory and Prevent Stroke

Older adults may be able to preserve and2,313 of the participants and asked them
improve their memories and ward off stroke byquestions about their diets, including how much
eating more non-fried fish, researchers reported infish they ate.
the latest issue of Neurology.After comparing scans and analyzing diet
The have found that older adults whose dietsinformation, they learnt that the adults who ate
include three or more weekly helpings of baked ornon-fried tuna and other fish high in omega-3
broiled tuna and other fish, like cod, high infatty acids at least three times a week had a
omega-3 fatty acids are less likely to developnearly 26 per cent lower risk of silent brain lesions
"silent" brain lesions that can lead to cognitivethan those who opted for such foods less often.
decline and vascular stroke.Those who had just one serving of fish per week
A brain lesion, or infarct, is an area of damagedreduced their risk of silent brain lesions by 13 per
brain tissue. The damage typically results from acent and those who regularly chose the healthy
lack of blood flow to the area. The lesion isfish also had fewer changes to the white matter
dubbed "silent" if it developed in someone whoin their brains.
has not had a recognized stroke or transient"While eating tuna and other types of fish seems
ischemic attack, also called a mini stroke. Silentto help protect against memory loss and stroke,
brain lesions are very common, especially as athese results were not found in people who
person grows older. The lesions can cause thinkingregularly ate fried fish," Dr Virtanen said. "More
problems, memory loss and stroke.research is needed as to why these types of fish
"Previous findings have shown that fish and fish oilmay have protective effects, but the omega-3
can help prevent stroke, but this is one of thefatty acids EPA and DHA would seem to have a
only studies that looks at the effect of fish onmajor role."
silent brain infarcts in healthy, older people," saidTuna, salmon, mackerel, herring, sardines, and
Dr Jyrki Virtanen of the University of Kuopio inanchovies are all rich in omega-3 fatty acids and
Finland.are good for the heart and the brain. Together
He and his colleagues studied magnetic resonancewith a healthy lifestyle, active mental stimulation,
imaging brain scans of 3,600 adults aged 65 andyou can improve your brain function, stave off
older who had no history of cerebrovascularbrain aging and improve your memory.
disease. Five years later, researchers rescanned